Winter Soups and Stocks
Featuring: Chef Tess Connors
Homemade stock is the backbone of this season's comfort food! Warm up with Chef Tess at our hands-on, interactive stock and soup workshop. The recipes are fun, easy, and also come with Chef Tess' pro tips for entertaining guests throughout the holidays and managing party leftovers.
Recipes and Tastings to Include:
Roasted Turkey Stock
Chili Verde with Turkey & White Beans
French Onion Soup
Sweet Potato & Red Lentil Stew
How to Prepare Bread Bowls
City Kitchen is a BYO venue, we welcome beer and wine!
11th and Filbert St. Entrance (Door #10) is the entrance closest to City Kitchen
Parking: The Hilton Garden Inn Parking Garage $10 at 11th & Arch St.
Please arrive between 6:45pm and 6:55pm. Class will begin promptly at 7pm.
Cover photo credit: https://www.kitchentreaty.com/