Join us virtually in City Kitchen for this hands-on winter soup making class! Chef Rebecca Foxman Owner and Chef at Fox and Son here at the Reading Terminal Market will walk you through the steps to make your very own hearty soups at home from scratch as well as a few other tips and tricks along the way. Learn set-by-step and follow along with your very own ingredients that include the freshest and best items provided for you from the Reading Terminal Market.
Learn how to make French Onion Soup, Shrimp Bisque, as well as Sausage, White Bean, and Kale Soup!
Two ticket options available:
1. Class & Delivery of Ingredients ($75.00)
Purchase of this ticket includes live-streamed class instruction and delivery of fresh ingredients and supplies to participate in the comfort of your home! All ingredients are sourced from Reading Terminal Market and are delivered the day of the class. Deliveries limited to a 16-mile radius from the Reading Terminal Market. Please contact [email protected] if you are outside of the 16-mile radius for alternative options.
2. Class Instruction ONLY ($35.00)
Purchase of this ticket includes live-streamed class instruction. Participants will receive the link to the live class and ingredients and supplies list to purchase their own ingredients to follow along at home.
City Kitchen Gift Certificates:
If you are planning to use or purchase a gift certificate for this class please contact [email protected] for more information.