Want to preserve the best of the summer harvest? Join us in City Kitchen as your host chef helps you make fresh fruit jams, and crisp vegetable pickles. We will demonstrate proper canning & jarring methods, and guests will get a jar to take home or give as a gift. We will also dine on a few recipes that use these products in creative ways. Even if you don't make your own all the time, you will still learn how to use up all that orange marmalade in the cupboard from last Christmas!