City Kitchen at Reading Terminal MarketPhiladelphia, PA, United States

Virtual Sushi Rolling 101

By City Kitchen at Reading Terminal Market (other events)

Thursday, June 4 2020 6:30 PM 9:00 PM

Sushi is BACK in Reading Terminal Market with one of our newest merchant stands, Umi Seafood & Sushi. Umi is brought to us by Susie Kim, owner of John Yi Fish Market and Under the C in the Comcast Center. Umi's executive chef, Paul J Lee, worked as the executive sushi chef for B2 BlueFin under Chef Yong Kim since 2016 before transitioning to Umi. Chef Lee is glad to be a part of the RTM family here as executive sushi chef for Umi Seafood & Sushi.   

Join us virtually from the comforts of your own home as you work along side Chef Paul Lee to create your very own sushi dinner. Our team at All About Events will gather all of the essential ingredients and specialty equipment you will need that you can pick up from the Reading Terminal Market or we will have them delivered to you! You will be provided with not only the ingredients but a detailed list of instructions and everything you will need to have to set you up for success! 

What kinds of sushi will you be preparing?
From traditional Japanese Temaki-Sushi (hand rolls) to the classic American-born California Rolls, you will bring home a unique experience you can share with your family and friends. Don't forget the restaurant favorites such as Spicy Tuna Rolls and Shrimp Tempura, all prepared using authentic, market-fresh ingredients.

What people are saying about Sushi Rolling 101...
"You learn something every day and on that Thursday we were lucky enough to learn how to make something that has become a Japanese culinary art with delicious flavors...SUSHI! It was a wonderful experience to be able to share this process with awesome friends!"
-Molly Kuzan 

"It was fun and delicious!  Learning about where sushi came from was very interesting..." 
-Gina Pozielli 

"It was an awesome experience and I can't wait to do it again! We learned a bit about the background but more importantly how I can make my favorite food on my own!" 
-Carolyn McCarty