If avoiding gluten is an everyday struggle for you, especially when you are craving some good-ol-fashioned comfort food, look no further! Learn the basics with Rebecca Foxman chef and owner of the Reading Terminal Markets very own gluten free merchant stand Fox and Son Fancy Corn Dogs and Chopped Challenge competitor. Not only will you learn how to make a delicious comforting meal but Rebecca will also show you the ropes on how to avoid cross-contamination in your home kitchen as well some helpful tips while shopping for your ingredients. This gluten free cooking class will give you the tools and knowledge needed to create the perfect guilty pleasure meal in the comfort of your own home!
Two ticket options available:
1. Class & Delivery of Ingredients ($75.00)
Purchase of this ticket includes live-streamed class instruction and delivery of fresh ingredients and supplies to participate in the comfort of your home! All ingredients are sourced from Reading Terminal Market and are delivered the day of the class. Deliveries limited to a 16-mile radius from the Reading Terminal Market. Please contact [email protected] if you are outside of the 16-mile radius for alternative options.
2. Class Instruction ONLY ($35.00)
Purchase of this ticket includes live-streamed class instruction ONLY. Participants are expected to purchase their own ingredients and supplies with the provided list prior to the scheduled class time.
If you are planning to use or purchase a gift certificate for this class please contact [email protected] for more information.