If avoiding gluten is an everyday struggle for you, especially when you are craving some good-ol-fashioned take out, look no further! Learn the basics with Rebecca Foxman chef and owner of the Reading Terminal Markets very own gluten free merchant stand Fox and Son Fancy Corn Dogs. Not only will you learn how to make a delicious meal but Rebecca will also show you the ropes on how to avoid cross-contamination in your home kitchen as well some helpful tips while shopping for your ingredients. This gluten free cooking class will give you the tools and knowledge needed to create the perfect guilty pleasure meal in the comfort of your own home!
Bring your favorite beer or bottle of wine to enjoy with your home-made take out meal! (BYOB beer and wine only
This class is scheduled to be held in City Kitchen. However if the scenario arises that the CDC will re-enforce social distancing again over the time frame of this scheduled date, this class will be lead by the culinary expert virtually at the same time and date. Participants of this class will receive a delivery to their home the morning of the class with all of the essential ingredients to participate virtually from the comfort of your home
If you are planning to use or purchase a gift certificate for this class please contact [email protected] for more information.